Just over 50 years ago, an association was formed in the name of love for food and wine. Dubbed “The... Read More
JoinedOctober 31, 2018
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Restaurant owner (Salt Creek Grille, Pickled Monk and Lincoln Park Bar) and leader with over 30 years of restaurant management, community leadership and philanthropic experience. Passion for wine, food and entertaining. Italian Wine Ambassador – Vinitaly Academy, Certified Sommelier, Wine Judge & educator. I've have been featured on WPST 94.3 Radio, ABC NY, ESPN Television, NY Daily News, Buck’s Life Magazine, Princeton Magazine, Univision.com and US News and World Report. Recipient of the Walt Disney Delivering the Difference Award. I'm also a loving husband and father of two.
Growing up in Washington, DC, Lambrusco wines were thought as cheap, soda pop like sweet fizzy juice that was mass... Read More
Wines of Sicily. Wine is the passion for 5 generations of the Rallo family, starting in 1851 in western Sicily.... Read More
Located within an ancient Baglio nestled somewhere between the Preola Lake Nature Reserve in Western Sicily and the Mediterranean Sea,... Read More
Mention the name “Italy” and it’s bound to conjure up images of the boot-shaped country itself along with fine wines... Read More
Even avid wine enthusiasts will balk at the mention of MGA, an acronym for Menzioni Geografiche Aggiuntive. It may take... Read More
Tucked into the northwest region of the boot that’s famed for giving us some of the most splendid cuisine and... Read More
International and Native Varieties, their sustainable practices on both properties. For 20 years, Baglio di Pianetto has been harvesting a... Read More
The epic wine-loving event known as the Women’s Harvest Festival hosted by Tenute Rubino in Brindisi took place on Saturday,... Read More
