The history of wine production in Alentejo is quite well-known, but the timeline of when olive oil production began here... Read More
JoinedOctober 31, 2018
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Restaurant owner (Salt Creek Grille, Pickled Monk and Lincoln Park Bar) and leader with over 30 years of restaurant management, community leadership and philanthropic experience. Passion for wine, food and entertaining. Italian Wine Ambassador – Vinitaly Academy, Certified Sommelier, Italian Wine Scholar, Wine Judge & educator. I've have been featured on WPST 94.3 Radio, ABC NY, ESPN Television, NY Daily News, Buck’s Life Magazine, Princeton Magazine, Univision.com and US News and World Report. Recipient of the Walt Disney Delivering the Difference Award. I'm also a loving husband and father of two.
The wines Alentejo region comprises about a third of the country and truly steals the show with wine production. The... Read More
Napa and Sonoma always get all the attention in California, much like Marsha and Cindy on the old-time classic show,... Read More
Hailing from the Veneto region in Italy’s northeast, Soave (pronounced as “swah-vay”) is a highly acclaimed and ancient dry white... Read More
Just over 50 years ago, an association was formed in the name of love for food and wine. Dubbed “The... Read More
Growing up in Washington, DC, Lambrusco wines were thought as cheap, soda pop like sweet fizzy juice that was mass... Read More
Wines of Sicily. Wine is the passion for 5 generations of the Rallo family, starting in 1851 in western Sicily.... Read More
Located within an ancient Baglio nestled somewhere between the Preola Lake Nature Reserve in Western Sicily and the Mediterranean Sea,... Read More
Mention the name “Italy” and it’s bound to conjure up images of the boot-shaped country itself along with fine wines... Read More
Even avid wine enthusiasts will balk at the mention of MGA, an acronym for Menzioni Geografiche Aggiuntive. It may take... Read More
