Restaurant owner (Salt Creek Grille, Pickled Monk and Lincoln Park Bar) and leader with over 30 years of restaurant management, community leadership and philanthropic experience. Passion for wine, food and entertaining. Italian Wine Ambassador – Vinitaly Academy, Certified Sommelier, Italian Wine Scholar, Wine Judge & educator. I've have been featured on WPST 94.3 Radio, ABC NY, ESPN Television, NY Daily News, Buck’s Life Magazine, Princeton Magazine, Univision.com and US News and World Report. Recipient of Walt Disney Delivering the Difference Award. I'm also a loving husband and father of two.