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Val Delle Rosa Litorale Vermentino 2020: Fried anchovy over a rustic bread point with caper butter Villa Cerna Chianti Classico... Read More
JoinedOctober 31, 2018
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Restaurant owner (Salt Creek Grille, Pickled Monk and Lincoln Park Bar) and leader with over 30 years of restaurant management, community leadership and philanthropic experience. Passion for wine, food and entertaining. Italian Wine Ambassador – Vinitaly Academy, Certified Sommelier, Italian Wine Scholar, Wine Judge & educator. I've have been featured on WPST 94.3 Radio, ABC NY, ESPN Television, NY Daily News, Buck’s Life Magazine, Princeton Magazine, Univision.com and US News and World Report. Recipient of Walt Disney Delivering the Difference Award. I'm also a loving husband and father of two.
#drinkitalian#fermented_boss#finewine#free#instagram#instawine#italianwine#learnaboutwine#nativegrapesofitaly#vinogram#wineeducation#wineoclock#winetasting#winetastingswinemaker
··1 min readHugh Preece, restauranteur, and Beniamino d’Agostino, Owner Botromagno Vigneti discuss their corner of Puglia & Survey 3 spectacular wine selections.... Read More
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Ideal for beginners to Italian wine (but also enjoyable to Italian Wine Nerds) this virtual tasting will explore the complexities,... Read More
Ideal for beginners to Italian wine (but also enjoyable to Italian Wine Nerds) this virtual tasting will explore the complexities,... Read More
··1 min read
Join Restauranteur & Italian Wine Ambassador Hugh Preece for an introductory course on one of Italy’s finest wine regions. Ideal... Read More